• Restaurant Radisson à Radisson, Qué.
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  • Menu pour les étrangers anglais
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  • Appetizers
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  • Canadian Goose Wings
  • with choice of zesty, caustic, or suicidal sauce
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  • Chocolate Covered Mosquito Legs
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  • French Fried Water Nymphs
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  • Soups
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  • Canadian Sphagnum Peat
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  • Marmot Noodle
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  • Pine Nut with Barley
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  • Breakfast Entrées
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  • Ptarmigan Eggs, Back Bacon, and Goat Cheese on Sourdough Croissant
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  • Flapjacks, Mammal Sausage Links, and Pure Canadian Maple Syrup
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  • Luncheon Special
  • for the hunter, trapper, and fisherman on the go
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  • Muskrat Burger
  • 1/8 kg muskrat patty with moss and lichens on sourdough bun
  • Served with Newfie Fries and giant pickle
  • *Last Stop Before Chisasibi -Ask about our boxed lunches to go
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  • Dinner Entrées
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  • Moose Steak
  • Our signature entrée available in four cuts to suit any True North appetite:
  • kg Bullwinkle Fillet
  • 1 kg Tenderfoot
  • 2 kg Trapper
  • 3 kg True North Survivalist (if you can finish it, it's free!)
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  • Three-Hoof Kabob
  • Tender Chunks of Moose, Caribou, and Antelope with Canadian Tubrous Veggies on a Rebar Skewer
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  • James Bay Catch of the Day
  • Thawed and quick flame-broiled, served on a bed of leafy ferns,
  • with lemon wedge, Newfie Fries, and Canadian veggie slaw.
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  • True North Mixed Green Salad
  • A delicate medley of moss, lichens, bryophytes, and liverworts (dandelions in season)
  • Dressings: 1000 Islands, 5W30 and vinegar, Canadian Ranch
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  • Desserts
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  • Moose Tracks Pie
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  • Glacial Ice
  • with your choice of wild berry sauce or pure Canadian maple syrup
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  • Beverages
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  • Yukon Jack
  • Canadian Club
  • Molson's
  • Labatt's
  • Perrier
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